SQUIRREL NEEDS A BREAK!
I’m thrilled to announce that my newest picture book, SQUIRREL NEEDS A BREAK, will be published by Charlesbridge on May 7th! Squirrel is especially grumpy after having been stuck in the nest all winter with three rascally kits so his friends decide to take the kits for the day to give him a break – how hard could it be, they think? By the end of a very busy day, Groundhog and his friends have a whole new appreciation for what Squirrel does as a single parent, and Squirrel realizes that he has family he can rely upon in his circle of friends. It’s a great book for fathers, single parents, and anyone who knows what a handful little kits can be!
Matt Faulkner and I will be visiting some local bookstores and libraries. I hope to see you there!
May 11th: 2 Dandelions Bookshop in Brighton, MI at 11am
May 18th: Sidetrack Bookshop in Royal Oak, MI at 11 am
May 19th: The Book Beat in Oak Park, MI at 2 pm
May 25th: Schuler Books in West Bloomfield, MI at 11 am
June 1st: Orion Township Public Library in Lake Orion, MI at 11 am
June 8th: Eras Bookstore in Oxford, MI at 11 am
Read MoreApril: Poetry, Earth Day, and April Pulley Sayre
April Pulley Sayre, a gift to the children’s literature community, passed away recently. In honor of her and her incredible legacy of picture books, I’m sharing a previous post. Look at all the ways you can use her books to teach in the most engaging ways!
I had the pleasure of speaking at an early education conference where our theme was literacy and science. I brought stacks of books that tie into STEM (Science, Technology, Engineering, Mathematics) or STEAM (add Art) to share. Rather than just lecture all day, I led a session of “speed-dating” books: we’d spend a few minutes skimming a book and brainstorming ways to use it with students, share our ideas with the group, and pass the book along. This way, we had time to get our hands on over a dozen books and walk away with practical classroom applications. I was so inspired by the fantastic ideas the teachers generated! Here are a few ideas we came up with after reading Rah,Rah, Radishes! A Vegetable Chant by April Pulley Sayre:
Bring in vegetables found in the book. Sort the vegetables by color and by size.
Classify and sort vegetables by the parts we eat: root vegetables, leaves, etc. Read Tops and Bottoms by Janet Stevens as a tie-in text and talk about which vegetables would be “tops” or “bottoms” according to Hare.
Predict which vegetables will sink or float. Test predictions in a tub of water. Wash the vegetables and talk about textures.
Use the vegetables to make prints.
Compare and contrast with fruits.
Weigh and measure the vegetables. Use a vegetable as a measuring tool.
Take photos of vegetables and label them. Reread the book and have students hold up the corresponding photos.
Make a chart or a Venn diagram with the terms “raw” and “cooked”. Try some vegetables both ways and chart our preferences.
See what other vegetables besides potatoes can be delicious mashed (great for little ones to do the mashing!)
Bring in potatoes with “eyes” sprouting and bring in vegetable seeds. Compare seeds and sprouts, then plant!
Make an edible collage with vegetables.
Practice patterning skills like ABAB, etc. with bite-size veggies and eat when done.
Plan a field trip to a farmer’s market or invite a farmer to come to the classroom for more vegetable experiences.
If you’re interested in the list of science books I shared, please email me at kristenremenar AT gmail DOT com. If you like Rah, Rah, Radishes! A Vegetable Chant, be sure to check out Go, Go, Grapes! A Fruit Chant and Let’s Go Nuts! Seeds We Eat also by April Pulley Sayre. Hooray for early science!
Read MoreTry Food as a Way Into Reading
Learning is best done through experience, and food is definitely a way into learning for many of us. To tie reading in with some cool hands-on (and mouths-on) experiences, grab this biography, Try It! How Frieda Caplan Changed the Way We Eat written by Mara Rockliff and illustrated by Giselle Potter.
Apples, bananas, tomatoes, potatoes, these were almost the only things that Frieda Caplan saw when she went to her produce market. But Frieda wanted to try something different.
She brought mushrooms to sell. Everyone thought they were weird.
Until they tried them. Suddenly everyone wanted mushrooms. People even dubbed her the “Mushroom Queen”.
But she wanted more than just mushrooms.
She tried kiwi, jicama, sugar snap peas, cherimoya, champagne grapes. Red bananas, baby corn, star fruit! All kinds of new foods! She brought them all to her produce market.
And people tried them. And liked them!
A master teacher, Ed Spicer, taught his first graders that learning is all about trying. He encouraged his students to celebrate trying something new, even if they weren’t successful at first, even if they didn’t like it – that in itself is learning. You can create really memorable learning experiences by reading Try It! How Frieda Caplan Changed the Way We Eat and talking about new food.
Read this book with your kids/students/campers and talk about foods that seemed weird before you tried them. Are there foods they didn’t like before but now they do? You can make charts together of interesting foods and kids can put their names in the columns of “Yes, I like it” or “No, I don’t like it” or “I don’t know – I haven’t tried it yet”. If you have food magazines, kids can cut out foods they like and foods they want to try. Model for them, if kids start saying something is gross, that you used to think a certain food was gross but that part of growing up is that your tastes develop. Tell them about foods you used to think were weird that you now enjoy.
If you’re working with your own children or with children you know don’t have any fruit/vegetable allergies, you can bring in something like star fruit to try. I have researched allergies and it turns out for almost every food, someone is allergic to it. (Check out verywellhealthy.com – I never knew some kids aren’t bluffing about being allergic to broccoli!) To play it safe with a large group of kids, pick a cooked fruit, like applesauce. (Still, avoid anything with strawberries.) Do you think green applesauce is weird? What about pear sauce? Weird food is only weird until you try it!
Read MoreReading an “Again, again!” book in a new way
Happy Almost-the-End-of-2020! I think this year has been most challenging for those living with or working with small children. How do you keep them enticed if you can’t get new books from the library or from school? How do you keep yourself from going nuts if you’re tired of rereading the same books? Here’s how.
Ask your child, “What do you notice when you look at the cover of this book?” It’s really interesting to hear the details kids notice that we adults may not, the details the illustrator intentionally puts in.
“I see faces in the trees!”
“I see them now, too! Do you notice anything else?”
“The trees have snow on this side and the tree over here doesn’t have snow. So that’s winter and that’s not winter.”
“I wonder why the illustrator drew the trees that way. “
You can talk about what you see until your child is done reading the picture and wants to hear the words. The pictures often give information that the words don’t. Reading pictures is a big part of learning to read words.
This technique of letting kids lead the reading was a big shift for me as a teacher/librarian. I’m eager to get to the words. I’ve often told kids what I want them to learn from the book, trying to pour in knowledge. Lifelong learners are gatherers of knowledge. We can put kids in charge of pulling in meaning first.
Even if it’s a book you’ve read a dozen times, encourage your child to take the lead. They can tell you what they see and show you how their minds are making meaning. You may see the familiar book in a new way when your child says, “Again, again!”
This Whole Book Approach is wonderfully taught by Megan Dowd Lambert in her book, “Reading Picture Books With Children: How to Shake Up Storytime and Get Kids Talking About What They See”. I highly recommend it!
Read MoreGuess Who Is Out of the Den?
